Be sure to get plenty of flour on in this last coating. This is what puts the extra crispy coating on the chops. Then back over into the flour mixture once again. Mix the flour, salt, pepper, and garlic powder in another shallow dish.ĭip the chops in the flour, then over into the egg. When we’re grilling pork chops for dinner, we love to prepare a few of our favorite summer side dishes to round out the meal.Whisk the eggs and 4 tablespoons of water together in a shallow dish. Use an instant read thermometer to test the internal temperature of the pork chops to see when they are ready to come off of the grill. The temperature of the pork chops will continue to rise a few degrees during the rest time due to carryover cooking. This resting time allows the juices to redistribute throughout the meat so that your pork chops turn out tender and juicy.Īccording to the USDA, pork chops should be cooked to a minimum internal temperature of 145° F and then allowed to rest for at least 3 minutes before consuming.
Let them rest for 5 minutes before serving. Boneless pork chops will take a few less minutes to cook through. The exact cook time depends on the thickness of your chops. Then reduce the heat to medium and continue grilling for 4 to 7 minutes per side, until the internal temperature reaches 145° F. This will create nice grill marks and also helps to seal in the juices. How long to grill pork chops: First sear pork chops over medium-high heat for 2 to 3 minutes per side. After putting the pork chops in the marinade or coating them with the seasoning rub, marinate them in the refrigerator for at least 1 hour and up to 8 hours. Either way, I recommend marinating your pork chops for the best flavor. Marinade or Rub: You can season the pork chops with the pork chop marinade in this recipe or this simple Pork Chop Seasoning. You can also use thick boneless pork chops. Bone-in or Boneless Pork Chops? Bone-in pork chops are best for making juicy grilled pork chops, because the bone helps to prevent the pork chops from drying out. Choose pork chops that are at least 1-inch thick for best results. Thick pork chops are best for grilling because they won’t dry out easily. Follow these tips for the best grilled pork chops: You can also use a charcoal grill or grill pan. I tested this recipe on an outdoor gas grill. The mustard flavor is not strong in the finished dish. Dijon Mustard: This helps to bring the flavors together. You can substitute honey for the brown sugar if you prefer. Brown Sugar: You’ll love the sweet and savory combination of flavors in this recipe. Since even reduced sodium soy sauce contains a fair amount of salt, I find that you don’t need to add any additional salt to the marinade. Soy Sauce: I recommend low sodium soy sauce. Olive Oil: The olive oil adds moisture and helps to keep the pork chops from sticking to the grill. The pork chop marinade is made with just a few simple ingredients: If you’d like to use boneless pork chops, just know that they may cook a bit faster. I prefer using bone-in pork chops because the bone helps to keep the meat moist. 
Bone-In Pork Chops: Try to find pork chops that are at least 1 inch thick because thicker chops are less likely to dry out when cooking. Either way, the method for grilling pork chops remains the same. If you prefer, you can skip the marinade and use this Pork Rub recipe instead. In this recipe you’ll find my simple yet incredibly flavorful marinade. 
We loved both versions so much, and honestly couldn’t decide which we liked better. When I was testing this recipe, I tried these grilled pork chops two ways: with a Pork Chop Marinade and with a pork rub. You can even prepare your whole meal on the grill by cooking some Grilled Vegetables alongside the pork chops. When the weather is nice, there’s nothing better than throwing dinner on the grill and enjoying some time outdoors. They’re easy to make, so flavorful, and a hit with the whole family. It’s time to fire up the grill! These grilled pork chops are one of our summer dinner staples. One of our favorite pork chop recipes, perfect for grilling season! Grilled Pork Chops with a delicious pork chop marinade.
#Honey garlic boneless pork chops how to
See my guide on how to use an Instant Pot.
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